So, I believe I have found the most tedious task ever - peeling grapes for my son. Dear lord, this is brain numbing to no end. There is a light at the end of this dark dark tunnel though - licking the concentrated grape juice off my fingers when done and enjoying a 20 minute sugar rush.
Ahhhhh.
Now I just need to figure out a way to get this stuff to ferment on my hands while I'm working...
1 comment:
How about cutting the grape in half and then using a melon baller to scoop the grape away from the skin? Did he at least like the grapes?
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